The Fink restaurant portfolio is united by a common vision of excellence in hospitality and service. The stable of restaurants includes four solely owned restaurants Quay, Bennelong, OTTO Sydney and OTTO Brisbane, along with two partnerships, Firedoor and Beach Byron Bay.
Quay is one of the country’s most celebrated restaurants. The recent reimagination of Quay has welcomed an organic space reflective of Executive Chef Peter Gilmore’s nature inspired cuisine. The Quay menu is a progression of rare and beautiful ingredients where texture, flavour and harmony is paramount. The interplay of textures and colour bring new life and a vibrance that embraces the restaurant’s place in the dress circle of Sydney Harbour.
OTTO celebrates people, place and la dolce vita. Situated in the spectacular surrounds of the Finger Wharf at Woolloomooloo, OTTO has an undeniable reputation as one of Sydney’s most respected dining institutions. Approachable yet refined service greets modern Italian cuisine, alfresco dining and trademark waterside views. OTTO is the quintessential Sydney dining experience and has remained a local favourite for over 20 years.
It’s only fitting that the very best of Australia’s produce and wine take centre stage at the iconic Sydney Opera House’s Bennelong restaurant. With one of Australia’s most celebrated chefs, Peter Gilmore, at the helm, Bennelong showcases the flavour, diversity and quality of Australian produce within the shell of one of Australia’s most iconic buildings.
OTTO celebrates people, place and la dolce vita. Located on absolute riverfront at South Bank, OTTO Ristorante and OTTO Osteria bring a vibrant glamour to the Queensland dining scene. Striking river views and colourful interiors meet warm and assured service.
With new Head Chef Simon Palmer at the helm, Beach Byron Bay restaurant celebrates and showcases the best of beach dining with a passion for great food, seasonality and a relaxed atmosphere. Set high on the dunes of Clarkes Beach, Beach is the only restaurant in Byron Bay offering absolute beachfront dining.
Firedoor works instinctively with fire in all its forms and seasonal ingredients. The kitchen uses no gas or electricity, but instead has two wood-fired ovens, three grills and a wood-burning hearth. The open kitchen allows guests a clear view of the theatre that unfolds in the kitchen. Head Chef and co-owner Lennox Hastie’s fascination and focused approach to cooking with fire results in a daily menu of precision and subtlety.
Fink is always looking for passionate people to join our restaurant and head office teams. By joining Fink, you will become a part of one of the country’s leading restaurant groups. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, Fink is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.