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The Fink portfolio is united by a common vision of excellence in hospitality, service and food. The stable includes Beach Byron Bay, Bennelong, Firedoor, FIX., Gildas, OTTO Brisbane, OTTO Sydney, STIX, and Quay.

Gildas

A Basque-inspired wine bar by Lennox Hastie. Opening soon in Surry Hills.

FIX.

FIX. is bringing Australia’s top chefs, using Australia’s best produce, to the comfort of your own home for the ultimate dining experience. Take credit for someone else’s cooking and enjoy a date night without leaving the house. Can’t nab a restaurant reservation or your babysitter cancelled? FIX. by Lennox Hastie, Analiese Gregory, Paul Carmichael, Peter Gilmore and the STIX team have you covered. Pre-orders are now open, hitting dining tables on 4 August.

STIX

Hidden in the industrial lanes of Marrickville, STIX Café serves a farm to table breakfast and lunch, using the best, seasonal organic produce sourced from our farm on the banks of the Hawkesbury. Reopening end of June. STIX Café Hunters Hill is set to open on the Lower North Shore in August 2022.

Quay

Quay is one of the country’s most celebrated restaurants – an organic space reflective of Executive Chef Peter Gilmore’s nature-inspired cuisine. The Quay menu is a progression of rare and beautiful ingredients where texture, flavour and harmony is paramount. Quay’s interplay of textures and colour bring new life and a vibrance that embraces the restaurant’s place in the dress circle of Sydney Harbour.

OTTO Sydney

OTTO celebrates people, place and la dolce vita. Situated in the spectacular surrounds of the Finger Wharf at Woolloomooloo, OTTO has an undeniable reputation as one of Sydney’s most respected dining institutions. Approachable yet refined service greets modern Italian cuisine, alfresco dining and trademark waterside views. OTTO is the quintessential Sydney dining experience and has remained a local favourite for over 20 years.

Bennelong

It’s only fitting that the very best of Australia’s produce and wine take centre stage at the iconic Sydney Opera House’s Bennelong restaurant. With one of Australia’s most celebrated chefs, Peter Gilmore, at the helm, Bennelong showcases the flavour, diversity and quality of Australian produce within the shell of one of Australia’s most iconic buildings.

OTTO Brisbane

OTTO celebrates people, place and la dolce vita. Located on absolute riverfront at South Bank, OTTO Ristorante and OTTO Osteria bring a vibrant glamour to the Queensland dining scene. Striking river views and colourful interiors meet warm and assured service.

Beach Byron Bay

With new Head Chef Alanna Sapwell leading the kitchen team, Beach Byron Bay restaurant celebrates and showcases the best of beach dining with a passion for the best seasonal local produce. Set high on the dunes of Clarkes Beach, Beach is the only restaurant in Byron Bay offering absolute beachfront dining.

Firedoor

Firedoor works instinctively with fire in all its forms and seasonal ingredients. The kitchen uses no gas or electricity, but instead has two wood-fired ovens, three grills and a wood-burning hearth. The open kitchen allows guests a clear view of the theatre that unfolds in the kitchen. Chef and co-owner Lennox Hastie’s fascination and focused approach to cooking with fire results in a daily menu of precision and subtlety.

Careers at Fink

Fink is always looking for passionate people to join our restaurant and head office teams. By joining Fink, you will become a part of one of the country’s leading restaurant groups. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, Fink is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.