Open Dinner
Wednesday to Saturday
Reservation Times
5.30pm (2 hour dining)
6pm (2 hour dining)
8.15pm, 8.30pm & 8.45pm
Make a Reservation
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LUNCH
Saturday and Sunday
Reservations from 12pm to 1.30pm
DINNER
Thursday to Sunday
Reservations from 6pm to 8.45pm
Beach Restaurant
LUNCH
Daily, 12pm to 2.30pm
DINNER
Daily, 5pm to 8.30pm
Beach Kiosk
Open daily, walk-ins only from 7am to 2pm
WEDNESDAY TO SATURDAY
All-day dining reservations from 12pm to 8.45pm
SUNDAY
Lunch reservations from 12pm to 3.30pm
Make a Reservation
OTTO Ristorante
LUNCH
Wednesday to Sunday
Reservations from 12pm to 2.30pm
DINNER
Wednesday to Sunday
Reservations from 5.30pm to 9pm
OTTO Osteria
Wednesday to Sunday
All-day dining, 12pm to late
No reservations taken, walk in guests welcome
Make a Reservation
LUNCH
Saturday
Reservations from 12pm
Sunday
Bennelong Presents Sunday Jazz
Reservations from 12pm
DINNER
Wednesday
Thursday to Sunday
Reservations from 5.30pm to 8.45pm
Open
Wednesday to Sunday
Opening hours
Wednesday to Saturday: 5.30pm – Late
Sundays: 12pm with last reservations at 2.45pm
BYO with Fink
If you have a cellar full of wine with ‘that’ bottle you’ve been saving to dust off, or simply a favourite drop, this winter, Fink invites you to bring your own wine as you dine at Beach Byron Bay, OTTO Sydney, OTTO Brisbane, and Quay.
With our award-winning sommeliers on hand to guide you and pair your wine to our menus, as you dine with some of Australia’s best views as your backdrop.
Quay
The opportunity wine enthusiasts have been waiting for – for a limited time, Quay is welcoming guests to bring along their best bottles to enjoy over weekend lunch. Available for guests dining on Executive Chef Peter Gilmore’s six- or eight-course menu, for minimum of four guests in main dining room, or minimum of eight in the private dining room.
OTTO Brisbane
Toast with famiglia and friends over your very own vino with BYO at OTTO Ristorante as you dine on Head Chef Will Cowper’s seasonal Italian à la carte menu. Available for lunch, Wednesday and Thursday, and dinner, Monday to Thursday. $35 corkage fee per bottle, one bottle per guest.
OTTO Sydney
Winter is the perfect time to open that excellent Italian red you have been saving. Dine à la carte at OTTO with your own vino, available for all services until 31 August. $25 corkage fee per bottle, one bottle per guest.
Beach Byron Bay
For the month of June, bring your own wine to enjoy while dining at Beach Restaurant, beside the coastal calm of Clarkes Beach. $35 corkage fee per bottle, one bottle per two guests.
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