Wednesday to Saturday
5.30pm (2 hour dining)
6pm (2 hour dining)
8.15pm & 8.45pm
9pm (Friday & Saturday)
The Fink restaurant portfolio is united by a common vision of excellence in hospitality and service. The stable of restaurants includes four solely owned restaurants Quay, Bennelong, OTTO Sydney and OTTO Brisbane, along with two partnerships, Firedoor and Beach Byron Bay.
Quay is one of the country’s most celebrated restaurants. The recent reimagination of Quay has welcomed an organic space reflective of Executive Chef Peter Gilmore’s nature inspired cuisine. The Quay menu is a progression of rare and beautiful ingredients where texture, flavour and harmony is paramount. The interplay of textures and colour bring new life and a vibrance that embraces the restaurant’s place in the dress circle of Sydney Harbour.
OTTO celebrates people, place and la dolce vita. Situated in the spectacular surrounds of the Finger Wharf at Woolloomooloo, OTTO has an undeniable reputation as one of Sydney’s most respected dining institutions. Approachable yet refined service greets modern Italian cuisine, alfresco dining and trademark waterside views. OTTO is the quintessential Sydney dining experience and has remained a local favourite for over 20 years.
It’s only fitting that the very best of Australia’s produce and wine take centre stage at the iconic Sydney Opera House’s Bennelong restaurant. With one of Australia’s most celebrated chefs, Peter Gilmore, at the helm, Bennelong showcases the flavour, diversity and quality of Australian produce within the shell of one of Australia’s most iconic buildings. The Bennelong menu has been inspired by conversations with the most passionate and dedicated farmers, fishermen, breeders and providores nationwide.
Beach is set high on the dunes of Clarkes Beach overlooking the Pacific Ocean and is the only absolute beachfront restaurant in Byron Bay. A relaxed simplicity runs through everything – from the freshest ingredients, to the pared-back interior, to the comfortable understated atmosphere.
Firedoor works instinctively with fire in all its forms and seasonal ingredients. The kitchen uses no gas or electricity, but instead has two wood-fired ovens, three grills and a wood-burning hearth. The open kitchen allows guests a clear view of the theatre that unfolds in the kitchen. Head Chef and co-owner Lennox Hastie’s fascination and focused approach to cooking with fire results in a daily menu of precision and subtlety.
Fink boasts exceptional event spaces across our Sydney, Brisbane and Byron Bay restaurants. At Quay, entertain guests with panoramic Sydney Harbour views and menu by Australia’s most celebrated chef, Peter Gilmore. At Bennelong, impress guests beneath the sails of the world heritage listed Sydney Opera House at Bennelong. At OTTO Sydney, showcase the quintessential Italo-Sydney dining experience on the iconic Finger Wharf at Woolloomooloo. At OTTO Brisbane, surprise guests with colour, flare and inspired Italian cuisine overlooking the Story Bridge. At Beach, indulge guests by the sparkling seaside of Byron Bay. And at Firedoor, thrill guests with the drama and theatre of fire at Firedoor.View All Spaces
Fink is always looking for passionate people to join our restaurant and head office teams. By joining Fink, you will become a part of one of the country’s leading restaurant groups. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, Fink is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.
Find out about what is happening across Fink restaurants from special events to new menu arrivals. You can also keep up to date with Fink by signing up below to receive news and updates.
The arrival of 2022 is cause for celebration! Make this New Year's Eve your most extraordinary yet with friends, family and Fink.
OTTO Brisbane has opened the doors to their new riverfront location at South Bank, housing OTTO Ristorante, OTTO Osteria and OTTO Events.
Delve into the smoky, juicy world of barbecue with Lennox Hastie and Chef’s Table in the critically acclaimed and Emmy-nominated Netflix series.
The health and safety of our guests dining across our venues is of the utmost importance. To ensure the safe arrival and departure of our guests, Fink have partnered with Royale Limousines who deliver an exceptional end-to-end experience.
This summer, say a big Hello to dining, to long lunches, to wedding season, to being together, to champagne, to summer holidays, to a new year; say hello to the good times ahead.
This summer, think Fink for Australia's Best Dining Experiences - it's time to dine!