Wednesday to Saturday
5.30pm (2 hour dining)
6pm (2 hour dining)
8.15pm, 8.30pm & 8.45pm
Discover the stories and journeys of our phenomenal Fink family.
Eno Chang has been a part of the Fink family for eight years. We take a look back on his wonderful story — from being in prime position on New Year’s Eve to experience the world-famous fireworks while working at Bennelong, to the fast-paced service of Sydney’s Italian institution OTTO — leading up to his pathway to permanent residency through Fink and the Premium Dining Labour Agreement, allowing him to continue his Australian journey.
Fink is always looking for passionate people to join our restaurant and head office teams. By joining Fink, you will become a part of one of the country’s leading restaurant groups. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, Fink is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.
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