Open Dinner
Wednesday to Saturday
Reservation Times
5.30pm (2 hour dining)
6pm (2 hour dining)
8.15pm, 8.30pm & 8.45pm
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LUNCH
Saturday and Sunday
Reservations from 12pm to 1.30pm
DINNER
Thursday to Sunday
Reservations from 6pm to 8.45pm
Beach Restaurant
LUNCH
Daily, 12pm to 2.30pm
DINNER
Daily, 5pm to 8.30pm
Beach Kiosk
Open daily, walk-ins only from 7am to 2pm
WEDNESDAY TO SATURDAY
All-day dining reservations from 12pm to 8.45pm
SUNDAY
Lunch reservations from 12pm to 3.30pm
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OTTO Ristorante
LUNCH
Wednesday to Sunday
Reservations from 12pm to 2.30pm
DINNER
Wednesday to Sunday
Reservations from 5.30pm to 9pm
OTTO Osteria
Wednesday to Sunday
All-day dining, 12pm to late
No reservations taken, walk in guests welcome
Make a Reservation
LUNCH
Saturday
Reservations from 12pm
Sunday
Bennelong Presents Sunday Jazz
Reservations from 12pm
DINNER
Wednesday
Thursday to Sunday
Reservations from 5.30pm to 8.45pm
Open
Wednesday to Sunday
Opening hours
Wednesday to Saturday: 5.30pm – Late
Sundays: 12pm with last reservations at 2.45pm
Gildas
GILDAS
ABOUT
Inspired by Lennox Hastie’s time in the foothills of the Basque country, Gildas is a homage to the original pintxo created in San Sebastian with three simple ingredients; a guindilla pepper, an olive, and an anchovy – a creation which coincided with the screening of the eponymous film starring the stunning Rita Hayworth, Gilda, at the San Sebastian Film Festival in 1946.
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GILDAS
MENU
The Basque tradition of the pintxos taverna is a space where locals come together as a community to snack on small plates, tell stories, and enjoy a drink. The Gildas menu is a changing exploration of incredible Spanish and Australian produce. Our menu can be enjoyed as a quick bite to eat with a sherry, or a full meal experience.
For group bookings of six guests or more, Gildas offer our ‘Basque menu’ – a set share menu for the table.
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GILDAS
EVENTS
Host a celebration at Gildas and take your guests on a journey from the heart of Surry Hills to Basque Country. Gildas is available for exclusive hire for lunch Thursday to Saturday, and Tuesday dinner.
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