Wednesday to Saturday
5.30pm (2 hour dining)
6pm (2 hour dining)
8.15pm & 8.45pm
9pm (Friday & Saturday)
Bennelong serves to celebrate the Sydney Opera House and its extraordinary architecture by offering a culturally significant and inspiring menu showcasing a most magnificent production of Australian food and wine.
With Executive Chef Peter Gilmore and Head Chef Rob Cockerill at the helm, Bennelong showcases the flavour, diversity and quality of Australian produce.
The award-winning restaurant takes advantage of its multi-level layout by presenting different dining options including; The Restaurant, Cured & Cultured and Bennelong Bar. All offer a different way to enjoy the Bennelong experience.
Bennelong is built on a site enriched with history of communal eating and telling stories. We invite you to create your own story in one of the most recognisable buildings in the world.VISIT RESTAURANT MAKE A BOOKING
Australian produce and wine take center stage at Bennelong. The Bennelong menu has been inspired by conversations with the most passionate and dedicated farmers, fishermen, breeders and providores nationwide.
You will find Chef Gilmore’s unique take on Australian cuisine with the à la carte menu on the lower restaurant level, and a more casual Cured and Cultured menu served on the middle and upper tiers. Bennelong Bar, located on the upper level, offers an ideal place for guests to meet before or after a show whether it’s over a drink, a quick bite or supper.VIEW MENUS ABOUT OUR CHEFS
Bennelong is a truly unique event venue; a pinnacle of Sydney’s premier dining experiences. Sydney Harbour Bridge and the Royal Botanic Gardens provide a spectacular backdrop for an impressive event center stage Sydney Harbour.
The different levels within the World Heritage listed Bennelong provide the opportunity to offer guests a number of different function spaces. With The Venue, The Circle dining room and The Table available for exclusive use, Bennelong is arguably one of the most impressive Sydney event venues available today.