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We are committed to offering unique dining experiences. To discover and champion emerging talent and most importantly, support local producers and the businesses in our community.



Award-winning culinary excellence, extensive hospitality knowledge and a unique family touch have combined to establish Fink as a leader in innovation and quality in the Australian restaurant industry.

Fink is built on the three foundation pillars of offering unique dining experiences, discovering and championing emerging talent and supporting local producers. Overseeing four solely owned restaurants — Quay, Bennelong, OTTO Sydney and OTTO Brisbane — as well as two restaurant partnerships — Firedoor and Beach Byron Bay — the Fink family proudly showcases an unrivalled restaurant portfolio.

Fink is driven by long-time restauranteur, entrepreneur and group chairman Leon Fink. The strong leadership is supported by CEO Jeremy Courmadias and a team of passionate individuals who all bring a breadth of hospitality experience to this exhilarating industry.




Leon Fink is the chairman of Fink. He is intimately involved in the day-to-day workings of the Fink restaurants. A man with many passions, Leon has also been a property developer, film producer and theatre-owner, along with a long-time devotion to being a quiet patron of the arts and civil libertarian pursuits.

He is also a most ardent, curious gardener and landscape designer. After establishing a community vegetable garden in his home suburb of Clovelly, Leon was inspired to partner with farmers and rural producers to grow bespoke vegetables for the Fink kitchens and dining rooms. Perhaps the pinnacle of Leon’s landscaping obsession saw him design and support the Australian section of the Israel Botanical Gardens.




John Fink is a restaurateur, a writer and a filmmaker. As Creative Director of Fink, John runs the family restaurant business with his father, long-time restaurateur, theatre-owner and hotelier Leon Fink.

Most days, John can be found at one of his restaurants, ensuring they retain their place as Sydney’s most loved dining establishments, or at the group’s head office in Surry Hills planning his next big thing, all the while keeping a watchful eye over the engine room of the business.

When he finds time, John also works on his personal slate of scripts and films, a passion and talent he undoubtedly inherited from his mother, the prominent Australian film producer Margaret Fink. At home in Clovelly, down time is shared with his partner Estelle, and son Elliott, tending to his vegetable garden and chooks, or cooking up a storm for one of his famous paella parties.



Jeremy Courmadias lives and breathes restaurants. With a career spanning over 25 years in the industry, Jeremy has delivered excellence in hospitality at some of Australia and the UK’s most highly regarded restaurants. From Jacques Reymond in Melbourne to Le Caprice in London, Jeremy has led prestigious teams to create seamless, polished service whilst always keeping extraordinary guest experience at its heart.

A steadfast reputation as one of London’s service greats led Jeremy to Rockpool Group in early 2009. Under the leadership of Neil Perry and Trish Richards, Jeremy held the reigns for close to nine years as General Manager of several Rockpool restaurants, including Rockpool Bar & Grill, Spice Temple, and Eleven Bridge.

Jeremy joined the Fink family as General Manager in December 2017. Welcomed with open arms, Jeremy was charged with overseeing six Fink restaurants and our Head Office, with some 400 staff. In his role as Chief Executive Officer, Jeremy is focused on building a culture of professionalism, empowerment, support and excellence. In rolling out group-wide systems to streamline efficiencies and increase productivity, Jeremy endeavours to unite the Fink restaurants to collaborate, create and think collectively, all the while maintaining each venue’s own identity.

At Fink, it is Jeremy’s mission to build the Fink profile as both a stamp of quality and a world leader in hospitality. Fundamentally, it is the people, both guests and staff alike, coupled with building strong culture that drives him every day.


Chief Financial Officer

Agnes Serrano

Head of People

Sarah Barker

Talent & Culture Manager

Annabel Evans

Head of Creative

Elizabeth Hewson

Head of Communication & Marketing

Kate Witenden

Bennelong General Manager

Trish Rogers

Quay General Manager

Nadine Stegmeier

Fink Head of Operations & OTTO Sydney General Manager

Graham Ackling

OTTO Brisbane General Manager

Alan Hunter

Firedoor General Manager

Zoe Burbage

Firedoor Co-Owner and Chef

Lennox Hastie

Beach Byron Bay Co-Owners

Ben & Belinda Kirkwood

Our Awards

Fink has achieved extensive accolades through a combined result of dedication, experience, professionalism, vision and intent.