The Fink’s first fine dining establishment, Quay, is one , Australia’s most awarded restaurants. Quay has received Three Chefs Hats for 18 consecutive years and has been named Restaurant , the Year five times in The Sydney Morning Herald Good Food Guide. Quay currently has Three Stars and has been awarded Restaurant of the Year four times in the Australian Gourmet Traveller Restaurant Guide. Quay was also listed for five years on the World’s 50 Best Restaurant list and held the title of Best Restaurant in Australasia for three of those years. It sat in World’s 100 Be. Restaurant list for a further 4 years.
After an extensive renovation and reimagination, Quay reopened in 2018 to be awarded Restaurant of the Year in the Australian Gourmet Traveller Restaurant Guide, rating the restaurant as #1 in the country. Quay was also received one of the highest reviews in history from the Sydney Morning Herald reviewer Terry Durack, awarding the restaurant 19/20 and subsequently Three Chefs Hats in the annual Good Food awards. At this time Executive Chef Peter Gilmore was also named Citi Chef of the Year in The Sydney Morning Herald Good Food Guide. In The Australian Hot 100, Quay’s Tasmanian Uni dish w. awarded Hottest Dish and the restaurant was awarded Hottest Classic.