
Open Dinner
Wednesday to Saturday
5 course menu $140 per person
Optional premium supplements available
Bookings are essential. View our Reservations Policy here.
View Website
Open Dinner
Wednesday to Saturday
5 course menu $140 per person
Optional premium supplements available
Bookings are essential. View our Reservations Policy here.
View Website
Lunch
Saturday and Sunday
Reservations 12pm to 1.30pm
Dinner
Thursday to Sunday
Reservations 6pm to 8.45pm
6 Course Menu
Available lunch or dinner, $240 per person
8 Course Menu
Available lunch or dinner, $290 per person
Beach Byron Bay is open seven days a week for lunch from 12 noon and dinner from 5.30pm. Bookings are essential.
The kiosk is open for breakfast daily from 7.30am.
BENNELONG RESTAURANT
BENNELONG RESTAURANT
Bennelong will recommence à la carte service from January 7 with a three-course choice menu. Reservations are now open for dinner for Thursday, Friday and Saturday evenings and for the 'Live at Bennelong' experience for Sunday lunch.
Make a Reservation
BENNELONG RESTAURANT
Bennelong will recommence à la carte service from January 7 with a three-course choice menu. Reservations are now open for dinner for Thursday, Friday and Saturday evenings and for the ‘Live at Bennelong’ experience for Sunday lunch.
Monday to Saturday
All day dining
Reservations from 12pm to 9pm
Sunday
All day dining
Reservations from 12pm to 8.30pm
For event enquiries outside of these opening hours, please contact our restaurant reservations team.
Bookings are essential. View our Reservations Policy here.
View Website
We’re moving! OTTO Brisbane will be relocating from 480 Queen Street to Sidon Street, South Bank in the new year! Reservations are now open for February 3 onwards.
View Website
OTTO celebrates people, place and la dolce vita. Situated in the spectacular surrounds of the Finger Wharf at Woolloomooloo, OTTO has an undeniable reputation as one of Sydney’s most respected dining institutions.
At the heart of the restaurant is old world hospitality and long-standing relationships held with a fiercely loyal clientele. Approachable yet refined service greets modern Italian cuisine, alfresco dining and trademark waterside views.
OTTO is the quintessential Sydney dining experience and has remained a local favourite for almost twenty years.
Visit Restaurant Make A BookingThe food at OTTO is delicious and unashamedly simple – modern Italian with roots firmly placed in the classics. Head Chef Richard Ptacnik’s menu is fresh, seasonal and produce-driven; sourcing the finest ingredients and letting them speak for themselves.
OTTO’s fun and generous fare captures everything people love about the Italians’ approach to food – from perfectly al dente lobster spaghetti, to local snapper on the wood grill served simply with lemon and olive oil. When you eat at OTTO, you are truly living la dolce vita.
View Menu ABOUT OUR CHEFOTTO offers a number of different event spaces both on the upper and lower level of the venue, including a private terrazzo with waterfront views and sparkling city backdrop, as well as a 100-year-old Wool Lift. For larger events, the restaurant is available for hire exclusively.
OTTO offers a range of unique experiences to enhance your event from wine masterclasses to pasta making, OTTO can help offer a point of difference for you and your guests.
A unique and versatile space complete with city views and absolute water frontage.
For your next event, take over one of Sydney’s most respected dining institutions with the use of the whole alfresco restaurant space.
A semi private dining room located on the elevated 100-year-old wool lift situated in the heart of the restaurant.
Overlooking the marina, this private room exudes style and exclusivity offering a perfect space for parties, corporate functions and intimate celebrations.
With water views and ample standing room, the bright Mezzanino space is a canvas for any type of event.
Enter your email address to hear all of the latest Fink news before anyone else.