OTTO celebrates people, place and la dolce vita. Situated in the spectacular surrounds of the Finger Wharf at Woolloomooloo, OTTO has an undeniable reputation as one of Sydney’s most respected dining institutions.
At the heart of the restaurant is old world hospitality and long-standing relationships held with a fiercely loyal clientele. Approachable yet refined service greets modern Italian cuisine, alfresco dining and trademark waterside views.
OTTO is the quintessential Sydney dining experience and has remained a local favourite for almost twenty years.Visit Restaurant Make A Booking
The food at OTTO is delicious and unashamedly simple – modern Italian with roots firmly placed in the classics. Head Chef Richard Ptacnik’s menu is fresh, seasonal and produce-driven; sourcing the finest ingredients and letting them speak for themselves.
OTTO’s fun and generous fare captures everything people love about the Italians’ approach to food – from perfectly al dente lobster spaghetti, to local snapper on the wood grill served simply with lemon and olive oil. When you eat at OTTO, you are truly living la dolce vita.View Menu ABOUT OUR CHEF
OTTO offers a number of different event spaces both on the upper and lower level of the venue, including a private terrazzo with waterfront views and sparkling city backdrop, as well as a 100-year-old Wool Lift. For larger events, the restaurant is available for hire exclusively.
OTTO offers a range of unique experiences to enhance your event from wine masterclasses to pasta making, OTTO can help offer a point of difference for you and your guests.
Enter your email address to hear all of the latest Fink news before anyone else.