Open Dinner
Wednesday to Saturday
Reservation Times
5.30pm (2 hour dining)
6pm (2 hour dining)
8.15pm, 8.30pm & 8.45pm
By joining the Fink Group, you will become a part of one of the country’s leading restaurant groups. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, the Fink Group is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.
Join our wine team and OTTO Brisbane and help lead one of the best wine programs in the city, showcasing an award winning, varied international and Australian list curated by our exceptional Head Sommelier, Antoine Heurtier.
Firedoor Restaurant are looking for a Sommelier to join their intimate, highly awarded restaurant. With Head Chef Lennox Hastie at the Helm, the venue is passion driven and forever changing its outstanding offering. With an intimate wine list offering 100 wines and a particular focus on Australian, minimal intervention and petite growers its a unique and interesting role.
Fink is always looking for passionate people to join our restaurant and head office teams. By joining Fink, you will become a part of one of the country’s leading restaurant groups. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, Fink is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.