Open Dinner
Wednesday to Saturday
Reservation Times
5.30pm (2 hour dining)
6pm (2 hour dining)
8.15pm, 8.30pm & 8.45pm
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About Otto
Situated on the absolute waterfront at Woolloomooloo Wharf, OTTO has an undeniable reputation as one of Sydney’s most respected dining institutions. At the heart of this restaurant is old world hospitality; approachable yet refined service greets modern Italian cuisine, alfresco dining and trademark waterside views.
Who we are
By joining the OTTO Sydney team, you will become a part of one of the country’s leading restaurant groups, Fink Group. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, the Fink Group is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.
What we are looking for
Experience in this role working in a quality establishment
Strong knowledge of food, beverages, and wine
Excellent customer service skills|
Good communication and organizational skills along with sound decision making
Ability to prioritize and work well under pressure
Hold a valid RSA
Have full Australian working rights
Available to work nights and weekends
Immediate start
Who you are
Passionate about food, wine & hospitality
Self-motivated, professional, with a strong attention to detail
Thrives working part of a team in a fast-paced environment
Well presented and punctual
The Benefits
Great tips!
Career progression and development
Staff meals daily
25% Dining discount at all Fink restaurants
Monthly training sessions and fun staff quizzes
Best views in town, work in a beautiful waterfront location
Careers at Fink
Fink is always looking for passionate people to join our restaurant and head office teams. By joining Fink, you will become a part of one of the country’s leading restaurant groups. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, Fink is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.
