Open Dinner
Wednesday to Saturday
Reservation Times
5.30pm (2 hour dining)
6pm (2 hour dining)
8.15pm, 8.30pm & 8.45pm
Make a Reservation
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LUNCH
Saturday and Sunday
Reservations from 12pm to 1.30pm
DINNER
Thursday to Sunday
Reservations from 6pm to 8.45pm
Beach Restaurant
LUNCH
Daily, 12pm to 2.30pm
DINNER
Daily, 5pm to 8.30pm
Beach Kiosk
Open daily, walk-ins only from 7am to 2pm
WEDNESDAY TO SATURDAY
All-day dining reservations from 12pm to 8.45pm
SUNDAY
Lunch reservations from 12pm to 3.30pm
Make a Reservation
OTTO Ristorante
LUNCH
Wednesday to Sunday
Reservations from 12pm to 2.30pm
DINNER
Wednesday to Sunday
Reservations from 5.30pm to 9pm
OTTO Osteria
Wednesday to Sunday
All-day dining, 12pm to late
No reservations taken, walk in guests welcome
Make a Reservation
LUNCH
Saturday
Reservations from 12pm
Sunday
Bennelong Presents Sunday Jazz
Reservations from 12pm
DINNER
Wednesday
Thursday to Sunday
Reservations from 5.30pm to 8.45pm
Open
Wednesday to Sunday
Opening hours
Wednesday to Saturday: 5.30pm – Late
Sundays: 12pm with last reservations at 2.45pm
Restaurant Awards 2019/2020
It’s been a successful award season for our venues, including a number of triumphs across the major restaurant awards – The Australian Hot 50, National Good Food Awards, Time Out, Qantas Business Awards, and Gourmet Traveller awards. See below 2019/2020 results.
2020 NATIONAL GOOD FOOD AWARDS
31 September: Earlier this week, Fink attended the 40th anniversary Good Food Guide Awards in Brisbane. The team celebrated a number of triumphs including Chef Lennox Hastie taking out Citi Chef of the Year 2020 and Quay maintaining its three chef hat accolade for an unprecedented 18th year.
Lennox Hastie, Firedoor
“Lennox Hastie manages to astound with his precise, intuitive and pitch-perfect dishes.”
Chef of the Year
Quay
“Over six or ten courses, Gilmore gathers up rare and unusual ingredients for this experiential edible sculptures.”
Awarded three chef hats, 18 years in a row
19/20
Nominated for Restaurant of the Year
Shanteh Wong, Nominated for Sommelier of the Year
Bennelong Restaurant
“It’s hard to imagine another dining room so steeped in history and draped in glamour.”
Awarded two chef hats
16/20
Rob Cockerill, Nominated for Chef of the Year
Bennelong Cured & Cultured
“Fine edibles with show stopping views are on display here”
Awarded one chef hat
15/20
OTTO Sydney
“Forever one of Sydney’s best spots for outdoor dining, especially when the deep orange of whole mud crab mirrors the sunset.”
Awarded one chef hat
15.5/20
OTTO Brisbane
“Next-level Italian in a room with a view. Will Cowper enriches the Italian classics with ease, and the Fink Groups wine cellars are as deep and as broad as the Brisbane river.”
Awarded two chef hats
16.5/20
Firedoor
“With its flames a-leaping and coals a-glowing in the open kitchen, there is something primeval about dining at Firedoor”
Awarded two chef hats
17/20
2019 WEEKEND AUSTRALIAN HOT 50
Hottest Restaurant in NSW: Quay
Most Iconic Dish: Quay
Still hot: Firedoor, Bennelong
2019 TIME OUT NATIONAL FOOD AWARDS
Best Fine Diner: Quay
2020 AUSTRALIAN GOURMET TRAVELLER
Top 5 National
#3 Quay
#12 Bennelong
#26 Firedoor
Alan Hunter, Nominated for Sommelier of the Year
2019 QANTAS BUSINESS AWARDS
Best New Private Dining Room: Quay
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