Open Dinner
Wednesday to Saturday
Reservation Times
5.30pm (2 hour dining)
6pm (2 hour dining)
8.15pm, 8.30pm & 8.45pm
Open Dinner
Wednesday to Saturday
Reservation Times
5.30pm (2 hour dining)
6pm (2 hour dining)
8.15pm, 8.30pm & 8.45pm
LUNCH
Saturday and Sunday
Reservations from 12pm to 1.30pm
DINNER
Thursday to Sunday
Reservations from 6pm to 8.45pm
Beach Restaurant
LUNCH
Daily, 12pm to 2.30pm
DINNER
Daily, 5pm to 8.30pm
Beach Kiosk
Open daily, walk-ins only from 7am to 2pm
WEDNESDAY TO SATURDAY
All-day dining reservations from 12pm to 8.45pm
SUNDAY
Lunch reservations from 12pm to 3.30pm
Make a ReservationOTTO Ristorante
LUNCH
Wednesday to Sunday
Reservations from 12pm to 2.30pm
DINNER
Wednesday to Sunday
Reservations from 5.30pm to 9pm
OTTO Osteria
Wednesday to Sunday
All-day dining, 12pm to late
No reservations taken, walk in guests welcome
Make a ReservationLUNCH
Saturday
Reservations from 12pm
Sunday
Bennelong Presents Sunday Jazz
Reservations from 12pm
DINNER
Wednesday
Thursday to Sunday
Reservations from 5.30pm to 8.45pm
Open
Wednesday to Sunday
Opening hours
Wednesday to Saturday: 5.30pm – Late
Sundays: 12pm with last reservations at 2.45pm
Located on the absolute river front at South Bank, OTTO Ristorante and OTTO Osteria bring a vibrant glamour to the Queensland dining scene. The food is delicious and simple – modern Italian celebrating regional produce – with approachable yet refined service attracting fast building loyal diners who seek a
destination restaurant to celebrate life.
By joining the Otto team, you will become a part of one of the country’s leading restaurant groups, Fink. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, Fink is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.
Passionate about working with local suppliers and showcasing local and seasonal produce
A driven hospitality professional, dedicated to being and delivering the best
Self-motivated and professional
Thrives working part of a team in a fast-paced environment
Well-presented and punctual
1+ year experience as a Commis chef or Demi Chef or Chef De Partie in a fine dining restaurant
Completion of an apprenticeship
Excellent knowledge of food and produce
A passion for Italian cuisine!
Good communication and organizational skills
Ability to prioritize and work well under pressure
Have full Australian working rights
Available to work nights and weekends
Fantastic training from industry leaders, and award winning chefs
Staff meal together every day
Best views in town
25% staff discount at all 100% Fink owned restaurants across NSW and QLD
Industry leading overtime policy (if required)
Career progression and development
Access to further outstanding benefits and discounts
Fink is always looking for passionate people to join our restaurant and head office teams. By joining Fink, you will become a part of one of the country’s leading restaurant groups. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, Fink is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.
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