Open Dinner
Wednesday to Saturday
5 course menu $140 per person
Optional premium supplements available
Otto Sydney
About The Wool Lift
Located on the elevated 100-year-old wool lift situated in the heart of the restaurant, the Wool Lift is the perfect space to host an intimate dining experience. With a dedicated waiter, the semi-private dining room provides discretion and privacy without being removed from the atmosphere of the restaurant. This historical space can seat up to 14 guests.
Enquire Now View Event PackWool Lift
Facilities And Features
Facilities
Air Conditioning- Audio Visual Equipments
- Ceremony On Site
- Disability Access
- Microphone
- Stage
- Dance Floor
- Smoking Areas
Near Public Transport- Easy Parking
- Open Plan Space
- Microphone
Event Guidelines
- Birthday Party Milestones
- Underaged Birthday Parties
- Underage Events
- Third Party AV Companies
- Fully Licensed
- BYO Drink
- DIY Theming
- Masterclasses
- Outside Catering
- Weddings
- Private Celebrations
The Venue
ABOUT OTTO SYDNEY
OTTO celebrates people, place and la dolce vita. Situated in the spectacular surrounds of the Finger Wharf at Woolloomooloo, OTTO has an undeniable reputation as one of Sydney’s most respected dining institutions.
At the heart of the restaurant is old world hospitality establishing the restaurant as a Sydney favourite for over 19 years. Approachable yet refined service greets modern Italian cuisine, alfresco dining and trademark waterside views.
With a dedicated event teams, the restaurant can offer flexibility across dining spaces and menus, ensuring a tailored and memorable event for you and your guests. Enhance your event with a range of experiences including an oyster shucking and champagne masterclass, pasta making by the water and conference add-ons that will transform corporate events. Weave a little la dolce vita into your next event.
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Private Dining Room
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The Table
A solid brass table provides the foundation of an impressive and intimate dining space in the heart of the restaurant – the perfect semi-private space to enjoy dining beneath the sails.
