Wednesday to Saturday
5.30pm (2 hour dining)
6pm (2 hour dining)
8.15pm & 8.45pm
9pm (Friday & Saturday)
By joining the Fink Group, you will become a part of one of the country’s leading restaurant groups. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, the Fink Group is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.
Join our sensational Two Hat restaurant OTTO as a Chef De Partie, and become part of a close knit, supportive and highly skilled kitchen team. With an exciting relocation planned for early 2021 we’re looking for new staff to join us in our new, exciting riverside location!
With Bryon Bay being the go to travel destination for much of Australia currently, our sensational beach front restaurant Beach Byron Bay are rushed off their feet and looking for some fantastic new chefs to join their highly skilled and welcoming brigade.
Sydney’s premium Restaurant Quay are looking for a Chef De Partie to join their team. Work with a highly experienced team and Head Chefs that are invested in your training and development. A fantastic position to enhance your pastry skills whilst working on some of Peter Gilmore’s most celebrated desserts.
Pastry Chef at Firedoor in Surry Hills. Work with fire in a unique kitchen. At Firedoor Restaurant you will receive a learning experience like no other – manage the pastry section in a 2 hat restaurant simply cooking on fire.
Work at one of Australia’s most unique and impressive restaurants. Headed by Lennox Hastie this restaurant is focused entirely around fire and is looking for a Demi Chef and Chef De Partie Cto help lead a busy section. Work with a highly skilled team in a renowned restaurant.
Fine Dining Restaurant Bennelong are looking for new 1 new Demi Chef and 3 new Chef De Parties to join the team. Join one of Sydney’s most iconic restaurants and help lead a section in a bustling, 2 hat kitchen. Currently operating as Bennelong Presents – a series of bespoke paired musical and dining experiences within the restaurant whilst guests dine.
Fine Dining, One Hat, Italian Restaurant OTTO are looking for new Chefs. With a sensational Italian menu focused around fresh and seasonal produce, OTTO is a chef experience like no other. As a Chef De Partie you will be responsible for a section in this busy, fine dining 1 hat kitchen.
Fink is always looking for passionate people to join our restaurant and head office teams. By joining Fink, you will become a part of one of the country’s leading restaurant groups. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, Fink is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.