Due to Government advice regarding the COVID-19 pandemic, Firedoor will be temporarily closed from Monday 23 March. We will be reviewing our reservation availability in accordance with the evolving public health advice.
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By joining the Fink Group, you will become a part of one of the country’s leading restaurant groups. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, the Fink Group is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.
Beach byron BayHead Chef
Join Beach Byron Bay as our new Head Chef, lead our highly skilled kitchen brigade and guide this award winning venue from success to success.
BennelongJunior Sous Chef
Two Hat Restaurant Bennelong are looking for a new Junior Sous Chef to join their senior kitchen team. Learn from some of the best chefs in the industry whilst helping lead and develop some of the best next generation chefs.
QuayChef De Partie
Sydney’s premium Restaurant Quay are looking for a Chef De Partie to join their team. Work with a highly experienced team and Head Chefs that are invested in your training and development. A fantastic position to enhance your pastry skills whilst working on some of Peter Gilmore’s most celebrated desserts.
BennelongCommis Chef and Demi Chef
Commis Chef and Demi Chef needed for Bennelong Restaurant. An opportunity to work at one of Sydney’s most iconic restaurants in our renowned kitchen team. Learn from the best, we have a highly dedicated team of chefs invested in your success and development.
Careers at Fink
Fink is always looking for passionate people to join our restaurant and head office teams. By joining Fink, you will become a part of one of the country’s leading restaurant groups. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, Fink is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.