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By joining the Fink Group, you will become a part of one of the country’s leading restaurant groups. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, the Fink Group is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.

Otto BrisbaneChef De Partie

Join our sensational Two Hat restaurant OTTO as a Chef De Partie, and become part of a close knit, supportive and highly skilled kitchen team. With an exciting relocation planned for early 2021 we’re looking for new staff to join us in our new, exciting riverside location!

Otto BrisbaneCommis Chef

Join OTTO in its new, riverfront location opening in 2021. We’re looking for some great new Commis Chefs to jump onboard and join our welcoming, fun and successful chef team. Join us at an exciting new location where we take OTTO to new heights!

Beach byron BayChefs of all levels

With Bryon Bay being the go to travel destination for much of Australia currently, our sensational beach front restaurant Beach Byron Bay are rushed off their feet and looking for some fantastic new chefs to join their highly skilled and welcoming brigade.

BennelongDemi Chef and Chef De Partie

Fine Dining Restaurant Bennelong are looking for new 1 new Demi Chef and 3 new Chef De Parties to join the team. Join one of Sydney’s most iconic restaurants and help lead a section in a bustling, 2 hat kitchen. Currently operating as Bennelong Presents – a series of bespoke paired musical and dining experiences within the restaurant whilst guests dine.

Careers at Fink

Fink is always looking for passionate people to join our restaurant and head office teams. By joining Fink, you will become a part of one of the country’s leading restaurant groups. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, Fink is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.