Open Dinner
Wednesday to Saturday
Reservation Times
5.30pm (2 hour dining)
6pm (2 hour dining)
8.15pm, 8.30pm & 8.45pm
Open Dinner
Wednesday to Saturday
Reservation Times
5.30pm (2 hour dining)
6pm (2 hour dining)
8.15pm, 8.30pm & 8.45pm
LUNCH
Saturday and Sunday
Reservations from 12pm to 1.30pm
DINNER
Thursday to Sunday
Reservations from 6pm to 8.45pm
Beach Restaurant
LUNCH
Daily, 12pm to 2.30pm
DINNER
Daily, 5pm to 8.30pm
Beach Kiosk
Open daily, walk-ins only from 7am to 2pm
WEDNESDAY TO SATURDAY
All-day dining reservations from 12pm to 8.45pm
SUNDAY
Lunch reservations from 12pm to 3.30pm
Make a ReservationOTTO Ristorante
LUNCH
Wednesday to Sunday
Reservations from 12pm to 2.30pm
DINNER
Wednesday to Sunday
Reservations from 5.30pm to 9pm
OTTO Osteria
Wednesday to Sunday
All-day dining, 12pm to late
No reservations taken, walk in guests welcome
Make a ReservationLUNCH
Saturday
Reservations from 12pm
Sunday
Bennelong Presents Sunday Jazz
Reservations from 12pm
DINNER
Wednesday
Thursday to Sunday
Reservations from 5.30pm to 8.45pm
Open
Wednesday to Sunday
Opening hours
Wednesday to Saturday: 5.30pm – Late
Sundays: 12pm with last reservations at 2.45pm
Quay is one of the country’s most celebrated restaurants; the creation of leading Australian restaurant group, Fink, and Executive Chef Peter Gilmore. Situated in the heart of Sydney Harbour, spanning views from the Opera House to the Harbour Bridge, Quay is a progression of rare and beautiful ingredients where texture, flavour and harmony is paramount.
Passionate about food and produce
Self-motivated, professional, with a strong attention to detail
Thrives working part of a team in a fast-paced environment
Well-presented and punctual
Experience in this role working in a fine dining, hatted or Michelin establishment
Sound knowledge of food and produce
Good communication and organizational skills.
Ability to prioritize and work well under pressure
Have full Australian working rights
Available to work nights and weekends
Immediate start
By joining the team at Quay, you will become a part of one of the country’s leading restaurant groups, Fink. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, Fink is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.
Career progression and development
Competitive salary
Chef De Partie – $75,500 + super (+overtime pay if required)
Demi Chef- $70,000 + (+overtime pay if required)
Family meals together every day
Dining discounts
Fantastic training from our two Head Chefs and Executive Chef
Iconic views – look out over the Harbour Bridge and Sydney Opera House every day!
Fink staff benefits program providing access to outstanding benefits and discounts
Fink is always looking for passionate people to join our restaurant and head office teams. By joining Fink, you will become a part of one of the country’s leading restaurant groups. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, Fink is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.
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