Wednesday to Saturday
5 course menu $140 per person
Optional premium supplements available
Quay’s largest event space is situated on the first floor of the restaurant. Two private terraces facing the Sydney Opera House and Sydney Harbour Bridge provide access to views unlike any other on the harbour. With an impressive backdrop as your foundation, this versatile room can be transformed to suit any style of event.
The Green Room also features an open kitchen, enhancing the atmosphere of the space; along with the captivating Teamlab animation, Four Seasons. Only four of these artworks exist worldwide. The piece is based on the rice fields of Tashibunosho, with the digital artwork synchronising with the sunrise, sunset and weather of the Japanese town.
The Green Room can accommodate up to 100 guests seated.Enquire Now View Event Pack
Quay is one of the country’s most awarded restaurants with celebrated chef, Peter Gilmore at the helm.
In 2018, Quay paused service to undergo a major redesign: taking the dining room, kitchen and guest experience to the next level. The reinvention gave Fink and Peter Gilmore an opportunity to take a new look at fine dining. The gamble paid off, with the restaurant reopening to critical acclaim taking out a near perfect score of 19/20 in the Australian Good Food Guide. The new era for Quay has given the restaurant an opportunity to fulfil even greater aspirations in delivering a personal and immersive dining experience.
Enhance your event with a curated Quay experience, from masterclasses to expert talks, Quay can offer a point of difference for you and your guests. With a dedicated events team, let us work with you to create a unique and memorable event.view Website Read More