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First Course
Uovo
63*c egg, asparagus, egg emulsion, parmesan
N/V Bellavista Brut Alma Gran Cuvée Franciacorta, Lombardy, Italy

Second Course
Agnolotti
Ricotta & pecorino filled pasta, mixed mushrooms
2015 Ermes Pavese Le Sette Scalinate Blanc de Morgex et de la Salle Prié Blanc, Valle d’Aosta, Italy

Third Course
Risotto
Aged Acquerello rice, cauliflower, hazelnuts, burnt butter
2014 Radikon S Series Slatnik Chardonnay Friulano, Friuli-Venezia Giulia, Italy
2015 Radikon S Series Slatnik Chardonnay Friulano, Friuli-Venezia Giulia, Italy

Fourth Course
OTTO Reserve flap steak, truffle butter
Truffle potato puree
Salad
2013 Rocca di Montegrossi San Marcellino Chianti Classico Gran Selezione Sangiovese, Tuscany, Italy
Fifth Course
Gelato al Tartufo
Truffle gelato, hazelnut praline, Murray River salt
2007 Isole e Olena Vin Santo del Chianti Classico, Tuscany, Italy

6.30pm, Wednesday 17 July
Includes five course menu with fresh truffles, five premium wine pairings
$295 per person
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