Open Dinner
Wednesday to Saturday
Reservation Times
5.30pm (2 hour dining)
6pm (2 hour dining)
8.15pm, 8.30pm & 8.45pm
Open Dinner
Wednesday to Saturday
Reservation Times
5.30pm (2 hour dining)
6pm (2 hour dining)
8.15pm, 8.30pm & 8.45pm
LUNCH
Saturday and Sunday
Reservations from 12pm to 1.30pm
DINNER
Thursday to Sunday
Reservations from 6pm to 8.45pm
Beach Restaurant
LUNCH
Daily, 12pm to 2.30pm
DINNER
Daily, 5pm to 8.30pm
Beach Kiosk
Open daily, walk-ins only from 7am to 2pm
WEDNESDAY TO SATURDAY
All-day dining reservations from 12pm to 8.45pm
SUNDAY
Lunch reservations from 12pm to 3.30pm
Make a ReservationOTTO Ristorante
LUNCH
Wednesday to Sunday
Reservations from 12pm to 2.30pm
DINNER
Wednesday to Sunday
Reservations from 5.30pm to 9pm
OTTO Osteria
Wednesday to Sunday
All-day dining, 12pm to late
No reservations taken, walk in guests welcome
Make a ReservationLUNCH
Saturday
Reservations from 12pm
Sunday
Bennelong Presents Sunday Jazz
Reservations from 12pm
DINNER
Wednesday
Thursday to Sunday
Reservations from 5.30pm to 8.45pm
Open
Wednesday to Sunday
Opening hours
Wednesday to Saturday: 5.30pm – Late
Sundays: 12pm with last reservations at 2.45pm
By joining the Fink Group, you will become a part of one of the country’s leading restaurant groups. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, the Fink Group is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.
Sensational Three Hat restaurant Quay are looking for a Section Waiter to join their highly skilled team.
Fink is always looking for passionate people to join our restaurant and head office teams. By joining Fink, you will become a part of one of the country’s leading restaurant groups. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, Fink is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.
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