Set in the heart of Sydney Harbour, Quay is one of Australia’s most awarded and celebrated restaurants.
Quay’s original cuisine builds on the four elements that, in Executive chef Peter Gilmore’s mind creates perfect unison in a dish: nature; texture; intensity; and purity.
Upper Level, Overseas Passenger Terminal,
The Rocks, Sydney 2000
150 seated, 250 standing
With floor to ceiling glass walls and unrivalled views to the Sydney Opera House and the Sydney Harbour Bridge, the restaurant is a magnificent setting for the most striking of events. Quay’s unique layout enables an exclusive seated capacity of up to 110 guests with a dance floor and 150 without. Guests will also have the opportunity to use the Upper Tower for pre-dinner drinks and canapés. The restaurant can hold up to 250 guests for a standing cocktail party.
The Upper Tower
32 Seated only
Quay’s Upper Tower is arguably Sydney’s most spectacular dining room. With floor to ceiling glass walls, it offers a 270-degree view of Sydney Harbour, taking in Circular Quay, the Sydney Opera House, the Sydney Harbour Bridge and the historical charm of The Rocks. It is a discreet space for an intimate lunch or dinner, seating up to 32 guests.
The Green Room
100 seated, 180 standing
The Green Room is an impressive venue offering 240-degree views of Sydney Harbour. Situated on the 2nd floor of the restaurant, The Green Room is 232 square meters with 2 spacious terraces facing the Sydney Opera House and The Sydney Harbour Bridge.