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As we step into a new decade, Quay launches a new way to experience lunch by Sydney Harbour. Available in the restaurant from Friday to Sunday, ‘The Quay to Lunch’ entails an abridged version of Quay’s signature offering, with a fish course crafted specially for the four course menu. The same unique and delicate flavours by Chef Peter Gilmore in a more succinct service.

The Quay to Lunch Sample Menu

Hand harvested seafood
Virgin soy, seaweed, aged vinegar

Steamed mud crab custard
Lady Godiva squash seeds

Murray Cod
Shaved squid, oyster cream, coastal greens

Moo

$160 per person

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