Open Dinner
Wednesday to Saturday
Reservation Times
5.30pm (2 hour dining)
6pm (2 hour dining)
8.15pm, 8.30pm & 8.45pm
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About Beach Byron Bay
Beach Byron Bay is the North Coast’s premier restaurant and function venue. This busy, iconic destination restaurant is hugely popular with both locals and visitors alike with its spectacular beach front location and panoramic views.
This highly acclaimed and multi awarded restaurant is looking for experienced chefs to help deliver premium breakfast, lunch and dinner service.
Who you are
Passionate about food and produce
Self-motivated, professional, with a strong attention to detail
Thrives working part of a team in a fast-paced environment
Well-presented and punctual
What we are looking for
2+ years of kitchen experience, ideally in a premium a la carte restaurant setting
Detailed knowledge of food and produce
Good communication and organizational skills
Ability to prioritize and work well under pressure
Have full Australian working rights
Available to work nights and weekends
Who we are
By joining the team at Beach, you will become a part of one of the country’s leading restaurant groups, Fink. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, Fink is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.
The Benefits
Career progression and development
Chef tips
Staff meals and dining discounts
On the job training
Best views in town
Fink staff benefits program providing access to outstanding benefits and discounts
Careers at Fink
Fink is always looking for passionate people to join our restaurant and head office teams. By joining Fink, you will become a part of one of the country’s leading restaurant groups. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, Fink is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.
