Wednesday to Saturday
5 course menu $140 per person
Optional premium supplements available
With celebrated Australian chef Peter Gilmore at the helm, Australian produce and wines take centre stage at Bennelong. Housed beneath the iconic sails of the Sydney Opera House, Bennelong serves to celebrate the extraordinary architecture and cultural significance of the people’s House, showcasing the flavour, diversity and quality of Australian produce.
Appetite and passion for food and produce
Self-motivated, professional, with a strong attention to detail
Thrives working part of a team in a fast-paced environment
Well-presented and punctual
Experience in this role working in a fine dining establishment
Minimum 12 months experience as a CDP or Demi
Detailed knowledge of food and produce
Strong communication and organizational skills
Ability to prioritize and work well under pressure in a fast paced, high volume restaurant with up to 2000 covers weekly
Have full Australian working rights
Available to work nights and weekends
By joining Bennelong, you are coming home to one of Australia’s leading restaurant groups, Fink.
Fink is; restaurants, events, celebration, food, family, excellence and innovation.
One of Australia’s leading restaurant groups, we redefine expectation and experience in the hospitality industry. We live to see our talented team succeed, grow and thrive and encourage personal and professional growth in every member of our community.
Career progression and development
Staff meals and dining discounts
On the job training
Best views in town
Fink staff benefits program providing access to outstanding benefits and discounts
Fink is always looking for passionate people to join our restaurant and head office teams. By joining Fink, you will become a part of one of the country’s leading restaurant groups. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, Fink is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.
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