Open Dinner
Wednesday to Saturday
Reservation Times
5.30pm (2 hour dining)
6pm (2 hour dining)
8.15pm, 8.30pm & 8.45pm
Open Dinner
Wednesday to Saturday
Reservation Times
5.30pm (2 hour dining)
6pm (2 hour dining)
8.15pm, 8.30pm & 8.45pm
LUNCH
Saturday and Sunday
Reservations from 12pm to 1.30pm
DINNER
Thursday to Sunday
Reservations from 6pm to 8.45pm
Beach Restaurant
LUNCH
Daily, 12pm to 2.30pm
DINNER
Daily, 5pm to 8.30pm
Beach Kiosk
Open daily, walk-ins only from 7am to 2pm
WEDNESDAY TO SATURDAY
All-day dining reservations from 12pm to 8.45pm
SUNDAY
Lunch reservations from 12pm to 3.30pm
Make a ReservationOTTO Ristorante
LUNCH
Wednesday to Sunday
Reservations from 12pm to 2.30pm
DINNER
Wednesday to Sunday
Reservations from 5.30pm to 9pm
OTTO Osteria
Wednesday to Sunday
All-day dining, 12pm to late
No reservations taken, walk in guests welcome
Make a ReservationLUNCH
Saturday
Reservations from 12pm
Sunday
Bennelong Presents Sunday Jazz
Reservations from 12pm
DINNER
Wednesday
Thursday to Sunday
Reservations from 5.30pm to 8.45pm
Open
Wednesday to Sunday
Opening hours
Wednesday to Saturday: 5.30pm – Late
Sundays: 12pm with last reservations at 2.45pm
Firedoor is the only fire-powered restaurant in Australia, and quite possibly the most unique. Situated in the back streets of Surry Hills, chef Lennox Hastie works instinctively with fire and ingredient, creating a seasonally-driven menu daily to showcase the natural beauty of wood fired cooking.
By joining the Firedoor team, you will become a part of one of the country’s leading restaurant groups, Fink. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, Fink is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.
Chef De Partie
2 years experience working at Chef De Partie level within a fine dining restaurant.
Experience of cooking with fire is preferred
Detailed and in depth knowledge of food and produce
Strong leadership and training skills
Strong communication and organizational skills
Have full Australian working rights
Available to work nights and Saturdays
Passionate about food, produce and cooking with fire
Knowledgeable of local and native produce
A team player, invested in the bigger picture and being part of a top performing team.
Self-motivated, professional, with a strong attention to detail
Well-presented and punctual
Every Sunday off and closed annually for Christmas and New Year.
Chef tips!
Fantastic training and mentorship from our Head Chef, Shane Hennessy and Lennox Hastie.
Daily family meal altogether.
Staff discount across all Fink restaurants.
Industry leading overtime pay scheme.
Career progression and development.
Access to further outstanding benefits and discounts.
Fink is always looking for passionate people to join our restaurant and head office teams. By joining Fink, you will become a part of one of the country’s leading restaurant groups. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, Fink is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.
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