
Open Dinner
Wednesday to Saturday
5 course menu $140 per person
Optional premium supplements available
Open Dinner
Wednesday to Saturday
5 course menu $140 per person
Optional premium supplements available
Lunch
Saturday and Sunday
Reservations 12pm to 1.30pm
Dinner
Thursday to Sunday
Reservations 6pm to 8.45pm
6 Course Menu
Available lunch or dinner, $240 per person
8 Course Menu
Available lunch or dinner, $290 per person
Beach Byron Bay is open seven days a week for lunch from 12 noon and dinner from 5.30pm. Bookings are essential.
The kiosk is open for breakfast daily from 7.30am.
Wednesday, Thursday & Sunday
All day dining
Reservations from 12pm to 8.30pm
Friday & Saturday
All day dining
Reservations from 12pm to 9pm
OTTO Ristorante
Open Lunch
Friday to Sunday
Reservations from 12pm to 3pm
Open Dinner
Wednesday to Sunday
Reservations from 5.30pm to 10pm
OTTO Osteria
Open all day dining
Wednesday to Sunday
12pm to 9pm
No reservations taken, walk in guests welcome
View WebsiteWednesday to Saturday
Open Dinner
Reservations from 5:30pm to 8:30pm
Excludes select Wednesday evenings for Bennelong Presents
Sunday
Live at Bennelong
Open Lunch
Reservations from 12pm to 3:30pm
Overlooking the Brisbane River, OTTO brings vibrancy & colour to the Queensland dining scene. The food is delicious and simple – modern Italian celebrating regional produce – with approachable yet refined service attracting fast building loyal diners who seek a destination restaurant to celebrate life.
By joining the OTTO Brisbane team, you will become a part of one of the country’s leading restaurant groups, Fink Group. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, the Fink Group is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.
Passionate about food, wine & hospitality
Self-motivated, professional, with a strong attention to detail
Thrives working part of a team in a fast-paced environment
Well presented and punctual
Experience in this role working in a quality establishment
Strong knowledge of food, beverages, and wine
Strong knowledge of cocktails
Excellent customer service skills
Impeccable presentation
Strong communication and organizational skills
Ability to prioritize and work well under pressure
Hold a valid RSA
Have full Australian working rights
Available to work nights and weekends
Fink is always looking for passionate people to join our restaurant and head office teams. By joining Fink, you will become a part of one of the country’s leading restaurant groups. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, Fink is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.
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