Firedoor is available for exclusive hire with a flexibility that allows diners to craft their ultimate dining experience. The restaurant offers flexibility allowing diners to craft their ultimate dining experience. Dining options include a chef’s menu, pintxos and whole animals, all celebrating the best ingredients of the day cooked over fire. The urban space features an open kitchen and bar to showcase the natural beauty of wood-fired cooking; the exposed layout providing a sense of drama and intimacy. The open plan room seats up to 45 guests for a lunch or dinner event.
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Firedoor works instinctively with fire in all its forms and seasonal ingredients. The open kitchen uses no gas or electricity, featuring two wood-fired ovens, three grills and a wood-burning hearth.
Chef and owner, Lennox Hastie’s fascination and focused approach to cooking with fire results in a daily menu of precision and subtlety. His uncompromising approach has established Firedoor as an eating experience unlike anything else in town.view Website Read More