Make A Reservation
Close
I’m looking for a table in
FIND A TABLE

Celebrate Christmas Day with friends and family on Sydney Harbour at Quay. Guests will enjoy a glass of Champagne and canapes on arrival, followed by five course Christmas menu by Executive Chef Peter Gilmore. Make this Christmas your most memorable yet.

$450 per person
Includes Champagne on arrival, three canapes, five course menu

BOOK