Open Dinner
Wednesday to Saturday
Reservation Times
5.30pm (2 hour dining)
6pm (2 hour dining)
8.15pm & 8.45pm
9pm (Friday & Saturday)
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LUNCH
Saturday and Sunday
Reservations from 12pm to 1.30pm
DINNER
Thursday to Sunday
Reservations from 6pm to 8.45pm
Beach Restaurant
Open lunch daily from 12 noon
Beach Kiosk
Open breakfast daily from 7am
LUNCH
Wednesday, Thursday & Sunday
Reservations from 12pm onwards
Friday & Saturday
Reservations from 12pm to 3.30pm
DINNER
Wednesday to Saturday
Reservations from 5.30pm to 8.45pm
Sunday
Reservations from 5.30pm to 8.30pm
OTTO Ristorante
Open Lunch & Dinner
Wednesday to Sunday
OTTO Osteria
Open all day dining
Wednesday to Sunday
No reservations taken, walk in guests welcome
View Website
LUNCH
Saturday (from October 30)
Reservations from 12pm to 2.30pm
Sunday
Reservations from 12pm to 3.30pm
DINNER
Wednesday (from October 27)
Thursday to Sunday
Reservations from 5.30pm to 8.30pm
Lennox Hastie on Chef’s Table BBQ
Delve into the smoky, juicy world of barbecue with Lennox Hastie and Chef’s Table in the critically acclaimed and Emmy-nominated Netflix series.
In an episode that turns the concept and understanding of what barbecue is on its head, Lennox takes viewers on an extraordinary journey through his childhood, his career, and his fascination with fire. Lennox showcases how he draws extraordinary flavors out of meat, fish and vegetables using only a wood fire, a grill and his unique skills honed in Spain at Etxebarri and then in Sydney at Firedoor. Lennox introduces viewers to a number of amazing Australian producers and pushes the limits of traditional open flame cooking, breathing new life into the meaning of barbecue.
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