Bridgeroom

Housed in a 1930’s Heritage Listed building and located moments from Sydney’s Circular Quay, this award-winning restaurant features Lusted’s constantly evolving menu, influenced by his travels throughout Asia and Europe with many dishes prepared over binchotan charcoal and slow smoked in the Japanese Robata style. With hand-made ceramics designed by Ross Lusted, solid oak tables and Autoban’s iconic Deer Chairs, the dining room’s relaxed aesthetic is paired with informed and attentive service.