The Bridge Room

Housed in a 1930’s Heritage Listed building and located moments from Sydney’s Circular Quay, this award-winning restaurant features Lusted’s constantly evolving menu, influenced by his travels throughout Asia and Europe with many dishes prepared over binchotan charcoal and slow smoked in the Japanese Robata style. With hand-made ceramics designed by Ross Lusted, solid oak tables and Autoban’s iconic Deer Chairs, the dining room’s relaxed aesthetic is paired with informed and attentive service.

address

Ground Level 44 Bridge Street,
Sydney NSW 2000

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function room details
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Bridgeroom

14

The Restaurant

Capacity

66 seated, 50 standing

About

The Bridge Room can be reserved for an Exclusive Hire. Ross and Sunny Lusted work with clients to create bespoke menus for group bookings including corporate entertaining, media launches and private events.