The Fink Group, an Australian family run restaurant business

    • Quay

      Upper Level, Overseas Passenger Terminal, The Rocks, Sydney 2000

      Quay

      Quay is one of Australia’s most awarded and celebrated restaurants. Set in the heart of Sydney Harbour, Quay has arguably the best views of any restaurant in Australia, with a spectacular panorama that takes in Circular Quay, the Sydney Opera House and the Sydney Harbour Bridge. Captivating the imagination of the critics and the dining public alike is Quay’s nature-based menu created by innovative Executive Chef Peter Gilmore.

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      Upper Level, Overseas Passenger Terminal, The Rocks, Sydney 2000

    • Bennelong

      Sydney Opera House, Bennelong Point, Sydney, NSW 2000

      Bennelong

      Australian produce and wine take center stage at Bennelong restaurant in the sails of the Sydney Opera House. With one of Australia’s most celebrated chefs Peter Gilmore at the helm, this award winning restaurant proudly showcases the flavour, diversity and quality of Australian produce. Bennelong is most definitely one of the most celebrated and adored dining rooms in Australia.

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      Sydney Opera House, Bennelong Point, Sydney, NSW 2000

    • OTTO Ristorante, Sydney

      Area 8, 6 Cowper Wharf Road, Woolloomooloo, 2011

      OTTO Ristorante, Sydney

      Situated in the spectacular surrounds of the Finger Wharf at Woolloomooloo, OTTO Sydney is a restaurant with a fiercely loyal clientele and a seemingly unassailable reputation as a power dining institution. OTTO remains a Sydney favourite for over 15 years.

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      Area 8, 6 Cowper Wharf Road, Woolloomooloo, 2011

    • OTTO Ristorante, Brisbane

      Level 4, 480 Queen Street, Brisbane 4000

      OTTO Ristorante, Brisbane

      At Otto Brisbane our aim is to provide a truly memorable dining experience.
      An experience that celebrates the diversity of our wonderful Australian ingredients cooked with imagination and passion.

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      Level 4, 480 Queen Street, Brisbane 4000

    • The Bridge Room

      Ground Level, 44 Bridge Street, Sydney NSW 2000

      The Bridge Room

      Restaurant of the Year, The Bridge Room, is owned by Ross and Sunny Lusted together with Fink Group. Lusted’s menu evolves constantly, influenced by his travels throughout Asia and Europe with many dishes prepared over binchotan charcoal and slow smoked in the Japanese Robata style. The interplay of vivid flavours and textures is a feature of his unique cooking style.
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      Ground Level, 44 Bridge Street, Sydney NSW 2000

    • Firedoor

      23 – 33 Mary Street, Surry Hills NSW 2010

      Firedoor

      Co-owned with Chef Lennox Hastie, Firedoor serves seasonally driven food that has been cooked over wood coals and presented simply, allowing the quality of the produce and aroma of the embers to do the talking. Located in Surry Hills, Firedoor is the only fire-powered restaurant in Australia, and quite possibly the most unique.

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      23 – 33 Mary Street, Surry Hills NSW 2010

    • Beach, Byron Bay

      Clarkes Beach, Lawson Street, Byron Bay NSW 2481

      Beach, Byron Bay

      Located high on the dunes overlooking Byron Bay’s Julian Rocks with panoramic views of the ocean and hinterland, Beach Byron Bay is co-owned with restaurateurs Ben and Belinda Kirkwood. The restaurant celebrates and showcases the best of beach dining with a passion for great food, seasonality and a relaxed atmosphere.

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      Clarkes Beach, Lawson Street, Byron Bay NSW 2481